Balance between sweetness and the intensity of the nose. The sweetness is expressed with notes of elderflower, vanilla and thyme, embraced by the warmth of the cinnamon. And the intensity is evidenced by gentian expressed as clay and spices, along with notes of oxidative ageing. It evokes walks through the mountains of Barcelona’s pre-coastline.

It offers a vermouth experience with an eye on the style of the last century. Wormwood forms the core of the body on which the aromas of herbs and spices unfold and the sweetness reaches the flotation line of bitter, filling in the holes, but without covering the identity of all the herbs in the 19th century recipe, heritage of Barcelona.

Sweetish and oxidative ageing aromas come into play that provide a unique perception of volume that confers hues and a very pleasant character, with a taut and bitter memory that defines the 100% vermouth soul of this product.

Vinaigrettes, seafood, poultry, stir-fries.

15º

Storage: 13-18 °C
Serving temperature: 8-9 °C

The ANTICH formula is matured and covered by the counterpoint given by the wood notes from its reserve. The notes of vanilla, coconut, raisins, figs and nuts stand out, coming into harmony with the recipe of plants and species of the original Antich recipe.

The structure of this vermouth is built between the bitterness of the recipe and the dryness of the ageing. It offers us an experience of richness and intensity, in which the sweetness not only comes from organic sugars, but also from notes of wood, ripe fruit and oxidative ageing, refreshed by the bitter vermouth intensity. The prominent Aromas of candied fruit and white flowers, recallingrecall the aromatic plants that define the Mediterranean landscape.

Notes of cocoa, coconut, vanilla and cloves.

Meats, sauces, cheeses.

15º

Storage: 13-18 °C

Serving temperature: 8-9 °C

Crisp and clean intensity is expressed at the very first moment. Notes of elderflower and white fruit stand out, where the floral and fruity aromas radiate over the sweet and pastry sensation of cinnamon and orange peel. It evokes the Mediterranean spring, when white flowers fragrance fill the air.

The mouth tactile sensations provided by plants and herbs, together with an intense liquor perception give the vermouth its full, round mouthfeel. It is a very rich, complex and persistent aperitif. The orange, honey, cinnamon and apple flavors increase on the mid-palate. Sweetness, acidity and herbs are carefully balanced, forming a powerful and pleasant structure.

Hints of candied orange, honey and cinnamon are noticeable on the finish, bringing the very characteristic liquorish, vermouth essence.

Seafood, poultry, appetizers, stir-fries.

15º

Storage: 13-18 °C

Serving temperature: 8-9 °C